Celebrate the flavors of the season by learning how to make soft, handmade vegan gnocchi from scratch, paired with a rich mushroom and seasonal squash sauce.
In this hands-on class, you will learn:
- How to make fresh handmade gnocchi from scratch - Techniques for selecting and cooking seasonal vegetables - How to prepare a flavorful squash and mushroom sauce - Essential kitchen skills, including knife techniques and ingredient preparation - Tips for creating a balanced and delicious plant-based meal